One of the must-buy sweets for every visitor to Hokkaido, the Mifuyu is the Japanese rendition of the Mille-feuille, a french pastry. Made up of of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), the pastry is fully coated with Ishiya’s award winning chocolate made using the most authentic milk from the Island of Hokkaido.
Every elegantly designed box contains 6 bars of wafer chocolates of the following 3 flavors:
– Blueberry Dark Chocolate – 2 sticks
– Caramel Milk Chocolate – 2 sticks
– Marron (Chestnut) White Chocolate – 2 sticks